Name: Bocoles
Prep time: 35 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup corn masa flour; 1/2 teaspoons salt; 4 tablespoons lard; 3/4 cups water, warm; water, for the sauce; 3 tomatoes, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 serrano chile, for the sauce; 1/4 cups cilantro, for the sauce; salt, for the sauce; pepper, for the sauce; egg, with chorizo; black frijoles de la olla; 1/3 cups queso fresco, grated

Preparation

25 mins

10 mins

Low

In a bowl, mix the corn flour, salt, and lard until combined. Gradually add the water until achieving the desired consistency. Shape bocoles of approximately 6 cm using a tortilla press. Cook on a griddle for 3-5 minutes on each side or until cooked through.