Name: Cactus Rolls
Prep time: 58 min
Cook time: 18 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups corn masa flour, for the dough; 1 cup wheat flour, for the dough; 1/2 cups vegetable oil, for the dough; 1 teaspoon baking powder, for the dough; 1 teaspoon salt, for the dough; water, for the dough; 6 baby nopales, cooked; 1 cup adobera cheese, in not very thin slices; vegetable oil, for frying; red salsa, for serving; 1/4 cups queso fresco, shredded, for decoration

Preparation

40 mins

18 mins

Low

Add the corn flour, wheat flour, vegetable oil, baking powder, salt, and water in a bowl. Mix with your hands until you get a moist and manageable dough. If you feel the dough is still dry, you can add a little water. To form the tortilla: Make small balls a little smaller than the palm of your hands and flatten with a tortilla press.

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Cactus Rolls

Ingredients

Preparation

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