Name: Campechano Street Taco
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup longaniza; 3 cups beefsteak; 1/2 cups xoconostle sauce Herdez®; 1 tablespoon vegetable oil; 12 corn tortillas; 1 cup green onion; 1 cup pork rinds; avocado, for accompaniment; lime, for accompaniment

Preparation

20 mins

Low

In a skillet, fry the longaniza until it releases its fat, then add the steaks and add the Herdez® Xoconostle Sauce, cook for a couple more minutes. Reserve. In a grill with oil, cook the green onions.

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