Name: Carnitas Chalupitas
Prep time: 55 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams masa dough; water; 1 tablespoon lard; 1 tablespoon salt; lard, for frying; 3 tablespoons lard; 1 cup onion, in quarters; 500 grams pork; 4 sprigs marjoram; 4 sprigs thyme; 3 leaves bay; 10 black pepper; 1 orange, in quarters; 1 cup evaporated milk; salt; 1 cup Herdez® Don Danny salsa, (300 g); 1/2 cups onion, finely chopped; 1/4 cups fresh cilantro, finely chopped; fresh cilantro, for decorating; lime, for serving

Preparation

20 mins

35 mins

Low

In a bowl, mix the corn dough, water, lard, and salt, and knead until fully combined. Form balls with your hands and, using a press, shape tortillas, then fry them in the lard. Drain on paper towels.