Catrina Chicken Quesadillas

Name: Catrina Chicken Quesadillas
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, in thin strips; 1 tablespoon clove garlic; 1/2 cups serrano chile, in slices; 2 cups Constellation®, 283 g Day of the Dead; 2 cups chicken breast, cooked and shredded; salt and pepper; 4 flour tortillas, tortillas; 1 cup Manchego cheese, shredded; deli ham, sliced; American cheese, sliced; salami; salami; cucumber, sliced; Constellation®, 283 g Day of the Dead; yellow corn; peas, precooked; red salsa, for accompaniment

NatureSweet

The Day of the Dead is one of the most fun times of the year, so get to work and prepare these Catrina chicken quesadillas to celebrate with lots of flavor. The best part? These delicious and colorful chicken quesadillas will be ready in just 35 minutes.

Did you know? In Mexico, the Day of the Dead is celebrated on November 1st and 2nd, and altars or offerings are a must, decorated with papel picado, sugar skulls, candles, marigold flowers, and more.

See more easy recipes

Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2024

Preparation

15 mins

20 mins

Low

Heat the oil in a pan over medium heat, add the onion, garlic, and serrano peppers, and cook for 2 minutes. Add the Constellation® tomatoes and cook for 5 minutes. Then, add the chicken, season with salt and pepper, and cook for 2 more minutes. Set aside. Place two tortillas on a tray, add some chicken and cheese, and top with another tortilla. Bake for 10 minutes at 180 °C or until the cheese melts.

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Catrina Chicken Quesadillas

Ingredients

Preparation

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