Name: Cauliflower Fritters in Pasilla Sauce
Prep time: 90 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: water; 4 cups cauliflower; salt; 2 eggs; 2 cups Manchego cheese; 1/4 cups cornstarch; vegetable oil; 3 tomatoes, for the sauce; 5 pasilla chiles, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 cup chicken broth, for the sauce; 1 tablespoon vegetable oil, for the sauce; leaves epazote

Preparation

50 mins

40 mins

Low

In a small pot over medium heat, cook the cauliflower with salt for 20 minutes, or until very soft. Drain, chop into very small pieces, and set aside. In a bowl, mix the cauliflower with the egg, manchego cheese, and corn starch, seasoning with salt and pepper.