Name: Charal Fritters
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 150 grams charal (small fish); 4 eggs; vegetable oil, necessary amount; 2 leaves fresh epazote

Preparation

10 mins

Low

Remove the heads from the charales before cleaning them; since they are preserved in salt, we need to rinse them in clean water until the excess salt is gone. You will notice that when the salt is removed, the charales will become soft. Once the charales are clean, dry them well before frying. Fry them until golden brown.