Name: Cheese-Stuffed Chiles in Tomato Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 Poblano chiles; 1/2 kilos Oaxaca cheese; 5 eggs; 1/4 cups wheat flour; 1 cup vegetable oil, for frying; 1 kilo tomato; 1/2 onions, girl; 2 cloves garlic; 3 cups chicken broth; 1 teaspoon salt

Preparation

20 mins

Low

The chiles are roasted, peeled, and carefully opened to be stuffed, deseeded, deveined, washed, and dried. The Oaxaca cheese is crumbled and used to fill the chiles.

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