Name: Chicken Enchiladas with Green Mole
Prep time: 110 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 1 cup pumpkin seeds; 1/2 cups sesame seeds; 1/2 cups almonds; 7 tomatillos, cut in half; 1/4 onions; 2 cloves garlic; 1 teaspoon cumin; 4 allspice berries; 1 bunch cilantro, washing and disinfecting; 2 cups chard, washed and disinfected; 1 bunch epazote, washing and disinfecting; 2 cups chicken broth; corn tortillas; 1 chicken breast, cooked and shredded

Preparation

50 mins

Low

In a small pot over medium heat, heat a little oil and fry the pumpkin seeds; cook until golden brown, remove and set aside. In the same pot, fry the sesame seeds, remove and set aside; repeat the process with the almonds.

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