Name: Chicken Enchiladas with Guacamole Sauce
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, to cook the chicken; 1 chicken breast, boneless and skinless; 1/2 onions, to cook the chicken; 1 bunch cilantro, to cook the chicken; salt, to cook the chicken; vegetable oil, to fry the tortillas; 12 corn tortillas; 2 cups McCormick® Guacamole Flavor Mayonnaise Dressing; 1/4 onions; 2 serrano chiles; 1/2 cups sour cream; 1/2 cups chicken broth; 1/4 cups cilantro; queso fresco, shredded, for garnish; cilantro leaves, for garnish; radish, sliced, for garnish; serrano chile, thin slices, for garnish

Preparation

15 mins

40 mins

Low

Add the chicken breast, onion, cilantro, and salt to a pot with enough water. Cook the chicken over medium heat for 30 minutes. Remove the chicken breast and shred. Set aside. Pour enough vegetable oil into a pan to fry the tortillas. Add the tortillas one by one and fry for 5 minutes or until lightly golden. Remove from the oil and place on a plate with absorbent paper. Set aside.