2 tablespoons vegetable oil
1/4 onions
1 clove garlic
2 cups beans, with broth
2 chipotle chiles in adobo sauce
1 tablespoon vegetable oil
salt
1 sprig cilantro
1/4 cups vegetable oil, for frying the tortillas
12 corn tortillas
1 cup pending, shredded
sour cream
cheese
avocado
cilantro
Del Valle Fruit® Citrus
1.01 onzas líquidas vegetable oil
0.25 onions
1 clove garlic
14.46 onzas beans, with broth
2 chipotle chiles in adobo sauce
0.51 onzas líquidas vegetable oil
0 salt
1 sprig cilantro
2.11 onzas líquidas vegetable oil, for frying the tortillas
12 corn tortillas
1 cup pending, shredded
0 sour cream
0 cheese
0 avocado
0 cilantro
0 Del Valle Fruit® Citrus
2 tablespoons vegetable oil
0.25 onions
1 clove garlic
2 cups beans, with broth
2 chipotle chiles in adobo sauce
1 tablespoon vegetable oil
0 salt
1 sprig cilantro
0.25 cups vegetable oil, for frying the tortillas
12 corn tortillas
1 cup pending, shredded
0 sour cream
0 cheese
0 avocado
0 cilantro
0 Del Valle Fruit® Citrus
3 centilitros vegetable oil
0.25 onions
1 clove garlic
410 gramos beans, with broth
2 chipotle chiles in adobo sauce
1.5 centilitros vegetable oil
0 salt
1 sprig cilantro
6.25 centilitros vegetable oil, for frying the tortillas
12 corn tortillas
0 gramos pending, shredded
0 sour cream
0 cheese
0 avocado
0 cilantro
0 Del Valle Fruit® Citrus