Name: Chicken Flautas
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 boneless chicken breast; 15 corn tortillas; 1 avocado; 100 grams queso fresco; 1 lime; 1 pinch salt , sufficient amount; 1/4 cups water; 1 clove garlic; 1 cup vegetable oil

Preparation

20 mins

Low

Cook the chicken in enough water, add salt and the clove of garlic. Remove from the water when cooked and let rest to shred the breasts. Remove the pit from the avocado and place the pulp in the blender, along with ¼ cup of water, salt, and lime juice.