Chicken Pizza with Mole

Name: Chicken Pizza with Mole
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 300 grams puff pastry; 1 cup Oaxaca cheese, shredded; 1 egg, beaten egg, for brushing; 2 tablespoons sesame seeds; 270 grams Doña María® ready to serve almond mole sauce; 1 cup chicken, shredded and cooked; 1/4 red onions, small, sliced; 1/4 cups white corn kernels; 1/4 cups yellow corn kernels; 1 cup asadero cheese, grated; sour cream, for serving; fresh cilantro, for decoration

Doña María

For mole lovers, we offer you a super original recipe to enjoy it in a different way: delicious pizza made with puff pastry topped with Doña María® almond mole ready to serve, shredded chicken, cream, cheese, red onion, and corn.

Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2018

Preparation

20 mins

30 mins

Low

Preheat the oven to 200°C. On a floured surface, and with the help of a rolling pin, roll out the puff pastry to a thickness of 3 mm. Cut it to the size of a 30 cm diameter pizza tray. Place the Oaxaca cheese on the edges and wrap it with the dough, sealing with a bit of egg to form the cheese edge. Brush with more egg and sprinkle with sesame seeds. Place the pizza on the tray, poke the center with a fork to prevent it from rising, and place parchment paper and a smaller tray in the center, ensuring it does not crush the edge. Bake for about 20 minutes or until golden. Remove from the oven and place the Doña María® almond mole ready to serve in the center, along with the chicken, onion, corn, and cheese. Bake for an additional 5 minutes or until the cheese melts. Decorate with sour cream and fresh cilantro, cut into slices, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

279.5

kcal

13.98%

Carbohydrate, by difference

Protein

13.1

26.2%

Total lipid (fat)

18.3

28.15%

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100

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Provided by

Tips

You can use any pizza dough for this recipe; if you use puff pastry, bake it between two trays to prevent the layers from rising and to achieve a thin, crispy crust. Make sure the dough goes into the oven cold to maintain its shape.

Chicken Pizza with Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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