Name: Chilaquiles Sandwich
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups tortilla chips, fried corn (for the chilaquiles); 2 cups green salsa, (for the chilaquiles); 1 pinch salt, (for the chilaquiles); 1 pinch pepper, (for the chilaquiles); 4 bolillo rolls, (for the torta); 1 cup beans, refried (for the torta); 4 chicken cutlets, breaded and fried (for the torta); 3/4 cups sour cream, (for the torta); 1/2 cups Cotija cheese, (for the torta); 1 tablespoon fresh cilantro, (for the torta)

Preparation

20 mins

Low

In a medium pot, heat the sauce until it boils. Season. Add the corn tortilla chips to the sauce and continue cooking until they are well soaked and the tortilla breaks apart easily. Set aside.