Chilaquiles with Chorizo in Bean Sauce

Name: Chilaquiles with Chorizo in Bean Sauce
Prep time: 70 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups black beans, cooked and with broth; 1/4 onions; 1/4 onions; 1 clove garlic; 1 tomato; 1/2 cups sour cream; 1/4 cups chipotle chile in adobo sauce; 1 sprig fresh epazote; 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoons pepper; 1 tablespoon vegetable oil; 2 cups Northgate® pork chorizo, crumbled; 4 tablespoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 6 cups Northgate® chilaquiles chips; 4 tablespoons sour cream; 1/2 cups queso fresco, in cubes; 1/4 onions, sliced; 1 avocado, in cubes

Northgate

Stop ordering breakfast delivery and start cooking these delicious Chilaquiles with Chorizo in Bean Sauce. This dish is very easy to make, and the best part is that you can easily find the ingredients. Enjoy a breakfast that will keep you going until noon.

To cook the sauce for these Chilaquiles with Chorizo in Bean Sauce, we recommend cooking it in the same skillet where you fried the chorizo, as this will give the sauce a much more intense flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2018

Preparation

30 mins

40 mins

Low

For the sauce, blend the beans with the onion, garlic, tomato, sour cream, chipotle pepper, epazote, cumin, salt, and pepper until you have a smooth sauce. Heat the oil in a pot over medium heat and fry the bean sauce for about 10 minutes or until thickened. Adjust seasoning and set aside. In a skillet over medium heat, fry the Northgate pork chorizo until golden, add the onion and garlic, and cook for 5 more minutes. Set aside. Place 1 ½ cups of Northgate chilaquiles chips on each plate and drizzle with the bean sauce, add some fried chorizo on top, and serve with sour cream, fresh cheese, red onion, and avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

256.6

kcal

12.83%

Carbohydrate, by difference

29.8

9.93%

Protein

10.6

21.2%

Total lipid (fat)

11.1

17.08%

null

100

null

Provided by

Tips

If you want your chilaquiles to be crunchy, sauce them, decorate, and serve. Otherwise, you can add the tortilla chips to the sauce and cook for a few minutes to soak them.

Chilaquiles with Chorizo in Bean Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter