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Chilaquiles with Chorizo in Bean Sauce

Chilaquiles with Chorizo in Bean Sauce

30 mins
40 mins
Low
5
1 comments
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Stop ordering breakfast delivery and start cooking these delicious Chilaquiles with Chorizo in Bean Sauce. This dish is very easy to make, and the best part is that you can easily find the ingredients. Enjoy a breakfast that will keep you going until noon.

To cook the sauce for these Chilaquiles with Chorizo in Bean Sauce, we recommend cooking it in the same skillet where you fried the chorizo, as this will give the sauce a much more intense flavor.
Reviewed by Editorial Team of Kiwilimón | Published: 31-10-2018

Ingredients

4 Servings

Preparation

Presentation

Decorate the chilaquiles with cubes of fresh cheese, sour cream, avocado cubes, and sliced red onion.

Tips

If you want your chilaquiles to be crunchy, sauce them, decorate, and serve. Otherwise, you can add the tortilla chips to the sauce and cook for a few minutes to soak them.
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Chilaquiles with Chorizo in Bean Sauce

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
256.6
kcal
12.83%
Carbohydrate, by difference
29.8
g
9.93%
Protein
10.6
g
21.2%
Total lipid (fat)
11.1
g
17.08%
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100
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Provided by USDA

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