Name: Chiles en Nogada Philadelphia®
Prep time: 60 min
Cook time: 20 min
Yield: 5
Ingredients: 190 grams Philadelphia® cream cheese; 2 cups sour cream; 1 cup walnuts; 1/2 cups evaporated milk; 1/2 cups white wine; 1/2 teaspoons cinnamon powder; 2 tablespoons sugar; 2 tablespoons goat cheese; salt; pepper; 250 grams sirloin, ground; 250 grams ground pork; 1 red apple, peeled and finely chopped; 2 peaches, large, peeled, and finely chopped; 1/2 cups acitrón, finely chopped; 1/2 cups walnuts, chopped; 1/2 cups unsalted almonds, peeled and chopped; 1/4 cups pine nuts; 1/2 cups onion, finely chopped; 3 garlic, finely chopped; 1 cup tomato purée; 1/2 teaspoons cinnamon; 1 pinch ground cloves; 1/2 teaspoons nutmeg; 6 tablespoons vegetable oil; 10 Poblano chiles, roasted and deveined; 1 cup pomegranate, peeled and shelled; 1/2 cups parsley, washed