Chili Ancho Stuffed with Chicharrón
With this delicious recipe, you can prepare a cured ancho chili in piloncillo filled with chicharrón in red sauce. We recommend serving it with a salad of cured nopales and garnishing it with fresh cheese and cilantro, so all the flavors combine perfectly. As a tip, make sure the mirror sauce is well cooked, so the liquid evaporates and it doesn't become watery.
Reviewed by Editorial Team of Kiwilimón
Published: 03-09-2019
2 comments
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Ingredients
4
Servings
Servings
Preparation
10 mins
15 mins
Low
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