Name: Chilorio Chimichangas
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 3 cups chilorio; 4 flour tortillas; 1 1/2 cups cheddar cheese, grated; vegetable oil, for frying; 1/2 cups red onion, sliced, for the pickled onions; 1/8 cups balsamic vinegar, for the pickled onions; 3 tablespoons orange juice, for the pickled onions; oregano, for the pickled onions; salt , for the pickled onions; pepper, for the pickled onions; sour cream; guacamole; Sidral Mundet® Apple flavor

Preparation

15 mins

Low

Heat the oil in a pan over medium heat. Sauté the onion and garlic for 3 minutes or until they start to turn golden. Add the chilorio and cook for another 7 minutes or until it begins to brown slightly. Remove from heat and set aside. Take a flour tortilla, fill it with chilorio and cheddar cheese, and roll it up.

Heat a pan with oil over medium heat and fry the chimichangas for 3 minutes or until golden brown. Remove from the pan and set aside.