Name: Chocolate Tamales with Rice Flour
Prep time: 105 min
Cook time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: corn husks; 250 grams butter, at room temperature; 1/2 cups sugar; 1 teaspoon vanilla essence; 4 egg yolks; 1 cup bittersweet chocolate, melted; 500 grams Tres Estrellas® rice flour; 3/4 cups cow's milk; 1 1/2 cups pecans, finely chopped; 1/2 cups raisins; 4 egg whites; bittersweet chocolate, for decoration

Preparation

45 mins

Low

Soak the totomoxtle leaves in warm water for 20 minutes. Drain and set aside. In a bowl, beat the butter until fluffy, gradually add the sugar, then the vanilla essence, the egg yolks, and continue beating until the color changes.