Name: Corn Tamales with Green Chili
Prep time: 170 min
Cook time: 130 min
Yield: 50
Cuisine: Mexicana
Ingredients: 8 kilos dough, of Corn (ground corn); 2 butter, clarified; 1 vegetable shortening; 800 grams Chihuahua cheese; 500 grams queso fresco; 1 can evaporated milk; 2 cups sugar; 1 handful salt; 2 zucchinis; 8 serrano chiles; 100 corn husks, for tamales

Preparation

40 mins

2h 10 mins

Low

The green chilies are roasted and then placed in a plastic bag to cool, peeled, seeds removed, and cut into strips. In a container of approximately 9 liters where you can put your hands, beat the lard until creamy and without lumps.