Name: Corundas with cream
Prep time: 145 min
Cook time: 55 min
Yield: 8
Cuisine: Mexicana
Ingredients: 300 grams lard, for the corundas; 1 tablespoon baking powder, for the corundas; 1 tablespoon salt, for the corundas; 1 kilo masa dough, for the corundas; 1 cup Cotija cheese, in cubes, for the corundas; banana leaf, grilled, in long strips; 4 tomatoes, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 3 guajillo chiles, for the sauce, without seeds; salt, for the sauce; vegetable oil; vegetable oil; ranchero cheese; pending

Preparation

1h 30 mins

55 mins

Low

In a mixer, blend the lard until it has a smooth consistency and a pale color. Add the baking powder, salt, and the dough gradually. Continue mixing until you obtain a fluffy and smooth dough. Assemble the corundas with the corn leaves: start from the thickest part, place a tablespoon of dough, a cube of cheese, and fold to form a triangle. Repeat until all the dough is used.