Name: Creamy Chilacas with Chicken
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 12 chilaca chiles, roasted and cut into strips; vegetable oil; 1 cup onion, in strips; 500 grams chicken breast, in cubes; 1 cup sour cream; 1 cup corn kernels; salt; pepper; Cotija cheese, crumbled; corn tortillas; arroz a la mexicana

Preparation

Low

Heat the oil in a skillet over medium heat and sauté the onion until soft and translucent. Add the chilacas and sauté for 10 minutes, add the chicken, season with salt and pepper, and cook for 10 minutes. Finally, incorporate the cream and corn, adjust the seasoning, and cook for 5 more minutes. Accompany the creamy chilacas with chicken with Cotija cheese, corn tortillas, and Mexican rice.