Delicious Chile en Nogada Capeado

Name: Delicious Chile en Nogada Capeado
Prep time: 90 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 tablespoons lard; 3 tablespoons garlic, finely chopped; 1/4 cups onion, finely chopped; 1 cup ground pork, pork loin; 1 cup ground beef, aguayón; 1 cup tomato, roasted, skinless, and ground; 1/4 cups plantain, cut into cubes; 1/4 cups peach, cut into cubes; 1/4 cups apple, cut into cubes; 1/4 cups pear, cut into cubes; 1/4 cups raisins; 1/4 cups almonds, skinless; 3 tablespoons pine nuts, white or pink; 1/4 cups candied fruits, cut into small cubes; 1 teaspoon clove, freshly ground; 1 teaspoon cinnamon powder; 2 leaves bay; 1 teaspoon thyme, ground; 1 tablespoon dried oregano; 1 pinch salt; 1 cup sweet sherry, for filling; 8 Poblano chiles, skinless and seedless; 2 eggs, separated into egg whites and yolks; 3 tablespoons flour, to cover the chile before battering; vegetable oil, for frying; 2 cups walnuts, fresh and peeled, for the nogada; 1 cup goat cheese, for the nogada; 2 cups cow's milk, for the nogada; 3 tablespoons sugar, for the nogada; 1/2 cups sherry, white, for the nogada

Regio

Chile en Nogada Capeado is a conventual dish created to symbolize the colors of the Trigarante flag. The green of the chile represents hope, the white of the nogada represents religion, and the red pomegranate represents unity. With this recipe, we teach you how to make Chile en Nogada Capeado, so that this September 15th you won’t miss out on enjoying this traditional Mexican recipe, especially during the patriotic festivities.

Additionally, Chile en Nogada Capeado is delicious due to the combination of meats, the filling of fresh and dried fruits, and the sherry, making it incredibly flavorful. This sophisticated dish covered with the classic nogada is a delicate and complex preparation that requires patience in its making, along with various culinary techniques. Don’t miss out on preparing the perfect batter with us that will make it a truly spectacular and traditional dish

Reviewed by Editorial Team of Kiwilimón

Published: 30-03-2022

Preparation

40 mins

50 mins

Low

For the filling, heat a skillet over medium heat with the lard and cook the onion until translucent, add the garlic and ground meat. Cook until the meat changes color and season with salt and pepper. Add the banana, peach, apple, pear, raisins, almonds, pine nuts, walnut, and acitrón one by one to the meat mixture, cooking each ingredient for a few minutes before adding the next. Season with clove, cinnamon, bay leaf, thyme, oregano, salt, and add the sherry. Cook for 20 more minutes and adjust seasoning. Remove.