Name: Delicious Foot Toasts
Prep time: 25 min
Yield: 5
Cuisine: Mexicana
Ingredients: 25 tostadas; 250 grams canned refried black beans; 100 grams añejo cheese; 250 grams pig feet, chopped; 1/4 liters sour cream; 1 lettuce; 2 chipotle chiles; 2 grams salt, to taste

Preparation

25 mins

Low

Spread a layer of beans with chipotle chili broth on the toast. Chop the feet and add to the toast with cream, lettuce, pepper, and salt.

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