Name: Delicious Green Mole
Prep time: 80 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups pumpkin seeds, of zucchini, without skin and without salt; 100 grams almonds, peeled and toasted; 4 Poblano chiles, roasted and deveined; 1 cuaresmeño chile, roasted and deveined; 500 grams tomatillo, roasted; 1/2 white onions, roasted; 1 clove garlic; 2 tablespoons vegetable oil; 2 tablespoons Knorr® granulated chicken bouillon; 6 chicken breasts, boneless and skinless

Preparation

50 mins

30 mins

Medium

Blend the pumpkin seeds with the almonds and a little water until a homogeneous paste forms. Set aside. Blend the chiles (poblano and cuaresmeño) with the tomatoes, onion, and garlic, adding as much water as possible.

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