Name: Delicious Pozole Tostadas
Prep time: 160 min
Cook time: 70 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 bag Charras® hominy, (800 grams); 1 kilo pork, cut into cubes; 1/2 onions; 1 head garlic; bay; 5 guajillo chiles, cleaned and soaked, for the sauce; 2 ancho chiles, cleaned and soaked, for the sauce; 1/4 onions, for the sauce; 2 cloves garlic, for the red sauce; 2 tablespoons vegetable oil, for the sauce; aromatic herbs, for the sauce; 12 Charras® original flavor yellow tostadas; 1/2 cups sour cream, from the ranch, for serving; lettuce, cut into strips, for serving; radish, sliced, for serving; queso fresco, shredded, for serving; salsa, for serving

Preparation

1h 30 mins

1h 10 mins

Low

Cook the Pozolero Charras® corn in a pot with boiling water until the grain bursts. Add the pork, salt, garlic, onion, bay leaf, and cook until the meat is done. Drain the corn kernels along with the meat and set aside.