Delicious Red Pozole

Name: Delicious Red Pozole
Prep time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo corn; 1 kilo pork; 1/2 onions; 1 lettuce, finely chopped; 1 onion, diced into cubes; 10 radishes; 5 guajillo chiles; 1 clove garlic; tostadas, necessary amount; sour cream, for the tostadas

Lupis Coria

Delicious red pozole recipe to prepare on any day or for a special occasion, accompanied by classic tostadas. It's a typical Mexican dish that you must try.

Reviewed by Editorial Team of Kiwilimón

Published: 15-03-2011

Preparation

Low

Boil the guajillo chili in a little water for at least 10 minutes; once ready, blend it, strain it, and set aside. In the pressure cooker, cook the corn with water, the pork meat, a piece of onion, garlic, and salt to taste. Add the ground guajillo chili and let it cook for at least 30 minutes. While your corn is cooking, chop your onion, lettuce, radishes, and set aside. Once the pozole is ready, take the meat out of the pot, shred it separately, and set it aside for serving. In a pozole bowl (optional), serve your pozole and add the meat, lettuce, onion, radishes, and oregano. A few drops of lemon (optional) and you're done. Enjoy your meal.