Name: Drowned Quesadillas Jalisco Style
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 kilos lard, for the carnitas; 1 kilo pork ribs, for the carnitas; 1 kilo pork, pork loin, for the carnitas; 1/2 cups orange juice, for the carnitas; 1/2 oranges, for the carnitas; 1 cup evaporated milk, for the carnitas; 1/4 cups salt, for the carnitas; 2 leaves bay, for the carnitas; 3 sprigs thyme, for the carnitas; 1/2 onions, for the carnitas; 4 cloves garlic, for the carnitas; tortillas; vegetable oil; 1/4 onions; 1 clove garlic; 5 cascabel chiles, cleaned and soaked in water; 1 cup pork broth; 1 box Del Fuerte® ground tomatoes with chipotle chiles, 210; white cabbage, for decoration; red onion, pickled

Preparation

20 mins

15 mins

Low

In a pressure cooker, place the lard and heat until completely melted. Add the rib and pork loin, orange juice, orange, evaporated milk, salt, herbs, peppercorns, garlic, and onion. Close the pot and cook for 1 hour, or until the meat is perfectly cooked. Chop the meat and fill the tortillas, they should be pre-heated so you can fold them; secure with toothpicks before frying.