Name: Easy Chicken Gringa
Prep time: 80 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups Tomato Sauce for Seasoning EMBASA®; 1/4 onions, grilled; 2 cloves garlic; 6 guajillo chiles, seedless, veinless, and hydrated; 1 tablespoon black pepper; 1 teaspoon cumin; 3 teaspoons apple cider vinegar; 1/2 cups orange juice; salt; 1/2 cups achiote; 1 kilo chicken cutlet; 2 tablespoons vegetable oil; 2 cups Manchego cheese, shredded; 12 flour tortillas; lime, in halves, to accompany; green salsa, to accompany

Preparation

20 mins

Low

Blend the EMBASA® tomato sauce, onion, garlic, soaked guajillo chili, cumin, black pepper, achiote, apple cider vinegar, orange juice, and season with salt. Place the chicken in a bowl and coat it with the blended sauce, cover with plastic wrap, and marinate in the refrigerator for 1 hour.