Easy Green Tamales

Name: Easy Green Tamales
Prep time: 85 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups margarine, Iberia®; 4 teaspoons Knorr® granulated chicken bouillon; 1/2 kilos dough, for tamales; 1 cup chicken breast, cooked without salt, shredded; 4 tomatillos; 1/8 onions; 1 garlic; 1/2 packages corn husk; 1 tablespoon baking powder

Knorr

There is no dish more Mexican than delicious green tamales. Here we present a simplified version of the classic preparation, without losing its delicious and traditional flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2016

Preparation

25 mins

Low

For the filling: boil the tomato, onion, garlic, and chili perfectly. Blend with half a cup of water and boil. Season with a teaspoon of Knorr® Suiza. Add and integrate the chicken and set aside. Beat the Primavera Chantilly® Margarine without Salt until creamy, add the baking powder and the dough. Mix everything very well. Assemble the tamales by placing two tablespoons of dough and one tablespoon of filling on each leaf. Fold the tamales and place them in a steamer. Cover and cook for approximately 45 minutes.