Name: Easy Pastor Volcanes
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 guajillo chiles, cleaned and hydrated, for the marinade; 1 pasilla chile, cleaned and hydrated, for the marinade; 1 chipotle chile in adobo sauce, for the marinade; 1/3 cups pineapple juice, for the marinade; 1/4 onions, for the marinade; 1 clove garlic, for the marinade; 2 tablespoons apple cider vinegar, for the marinade; salt, for the marinade; pepper, for the marinade; 250 grams pork, in pieces; 1/2 kilos corn tortillas; cooking spray, for greasing; 3 cups Oaxaca cheese, shredded; 3 cups pineapple, grilled, in cubes; 1/4 cups cilantro, finely chopped; 1/4 cups onion, finely chopped

Preparation

15 mins

Low

For the marinade, blend: the chiles, pineapple juice, onion, garlic, apple cider vinegar, and season with salt and pepper. Set aside. Heat the oil in a pan over medium heat and add the onion; once it is shiny, incorporate the pork meat, and when it starts to change color, pour in the marinade. Cook until the pastor meat is tender.

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Easy Pastor Volcanes

Ingredients

Preparation

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