Economical Chiles en Nogada

Name: Economical Chiles en Nogada
Prep time: 36 min
Cook time: 21 min
Yield: 8
Cuisine: Mexicana
Ingredients: Poblano chile; 600 grams ground beef; 1 cup tomato purée; 1 cup canned peaches, diced; 1 cup apple, peeled and diced; 1/2 cups onion, diced; 2 cloves garlic, finely chopped; 3/4 cups raisins; 1/4 cups sunflower seeds; 1 cup walnuts, for the nogada; 1 cup double cream, for the nogada; 2 cups milk, for the nogada; 2 tablespoons sugar, for the nogada; vegetable oil; salt; parsley, finely chopped, for decoration; 1 pomegranate, seeded, for decoration

Yamilette González

Chiles en Nogada is a typical dish of Mexican cuisine that combines all kinds of ingredients and flavors, highlighting the richness of our culinary tradition. Experts say that this dish was created in 1821 by the nuns of the Convent of Santa Mónica in Puebla to celebrate Mexico's Independence and to honor Agustín de Iturbide. Although it is the ideal dish to celebrate the patriotic month, it can also be expensive, so you can't miss this recipe for economical chiles en nogada.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2022

Preparation

15 mins

21 mins

Low

Roast the chiles on a griddle until well charred on both sides. Place them in a bag and let them rest for 10 minutes. Set aside. Place the chiles on a cutting board and remove the skin and veins with a knife.