Name: Eggs in Sauce with Chilorio
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla, Butter; 4 tomatoes, boiled; 1 clove garlic, peeled and roasted; 1/4 onions, roasted; 3 guajillo chiles, cooked; 1 tablespoon granulated chicken bouillon; 1 cup water; 2 tablespoons vegetable oil; 1 can chilorio; 1 sprig fresh epazote; 8 eggs

Preparation

10 mins

20 mins

Low

In a blender, add tomatoes and garlic. Incorporate the onion and add the guajillo chiles. Add chicken broth to the mixture. Pour in water to facilitate blending. Blend the sauce until the desired consistency is achieved.

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