Eggs in Sauce with Chilorio

Name: Eggs in Sauce with Chilorio
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla, Butter; 4 tomatoes, boiled; 1 clove garlic, peeled and roasted; 1/4 onions, roasted; 3 guajillo chiles, cooked; 1 tablespoon granulated chicken bouillon; 1 cup water; 2 tablespoons vegetable oil; 1 can chilorio; 1 sprig fresh epazote; 8 eggs

Tia Rosa

Eggs in sauce with chilorio is a traditional Mexican recipe that is very easy to prepare; just make a tomato broth, add eggs, and incorporate the chilorio. Serve with delicious flour tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2015

Preparation

10 mins

20 mins

Low

In a blender, add tomatoes and garlic. Incorporate the onion and add the guajillo chiles. Add chicken broth to the mixture. Pour in water to facilitate blending. Blend the sauce until the desired consistency is achieved. Add oil to the pan. Once hot, pour in the sauce. Add the chilorio and incorporate the epazote. Stir. Cover the pan and cook for 10 minutes. Remove the epazote. Heat the Tortillinas® and serve.