Name: Enchiladas with Red Sauce and Chicken
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatoes; 1 ancho chile, deveined and soaked; 2 guajillo chiles, deveined and soaked; 1/4 onions; 1 clove garlic; 2 black pepper; 1/2 cups chicken broth; 1 tablespoon vegetable oil; salt; 1 teaspoon oregano; 1 cup vegetable oil, for frying; 12 corn tortillas; 2 cups chicken breast, cooked and shredded; 1/2 cups sour cream, for serving; 1/2 cups cheese, for serving; 1 cup lettuce, for serving; 1/4 red onions, for serving, sliced

Preparation

30 mins

20 mins

Low

Blend the tomatoes, ancho chili, guajillo chili, onion, garlic, black pepper, and chicken broth. Heat the oil over medium heat, pour in the previous sauce, season with salt and oregano, and cook for 10 minutes.