Name: Fish Fillet with Green Pipián
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups pumpkin seeds; 1/2 cups sesame seeds; 1/2 cups peanuts; 1 sprig cinnamon; 3 allspice berries; 1 tablespoon cumin; 2 cups purslane; 1 cup fresh cilantro; 8 tomatillos; 3 serrano chiles; 1/4 onions; 1 clove garlic; 2 cups fish broth; salt; 3 tablespoons vegetable oil; 4 fish fillets; salt; pepper; pumpkin seeds, for decoration; sesame seeds, white for decoration

Preparation

20 mins

30 mins

Low

For the pipián: toast the pumpkin seeds, peanuts, sesame seeds, cinnamon, allspice, and cumin (10 minutes). Cool the ingredients and set aside. In a food processor, grind the ingredients you grilled in parts, first the pumpkin seeds, then the peanuts, sesame seeds, and spices. Set aside.