Fish Fillet with Green Pipián

Pipián is a stew made from toasted and ground pumpkin seeds, giving it a very unique flavor. Depending on the region, pipián can be green, white, or red, and it is a dish that has been customary since pre-Hispanic times, although it has certainly evolved over time. For example, this fish in pipián recipe will be ideal for any day of the week.
Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2019

LV 11sep19 Ci 472B GL EO Fish Fillet (1)
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Ingredients

4
Servings
Medidas

Preparation

20 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
270.8
kcal
13.54%
Carbohydrate, by difference
6.1
g
2.03%
Protein
12.2
g
24.4%
Total lipid (fat)
24.1
g
37.08%
null
100
null
Provided by USDA

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Presentation

It is accompanied by pumpkin seeds and sesame seeds.

Tips

It is important to let the seeds and spices cool after toasting and when grinding them, do not do it for too long so that it does not become a paste.

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