Name: Fish Quesadillas
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, chopped; 500 grams tomato; 4 serrano chiles; 1 leaf dried bay; 1 teaspoon ground cumin; 250 grams white fish; 10 olives; salt, to taste; pepper, to taste; 1/2 kilos corn tortillas; vegetable oil, necessary amount

Preparation

20 mins

Low

Heat the oil and fry the onion until it is transparent; add the chopped garlic. Cook the tomatoes for one minute in a pot with hot water.

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