Name: Fried Burrito Stuffed with Beans and Cotija Cheese with Green Sauce
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Tía Rosa® wheat flour tortillas; 300 grams refried beans; 250 grams Cotija cheese, cut into sticks; 500 grams tomatillo, cooked; 1/8 garlic and onions, cooked; 5 serrano chiles, cooked; 100 grams cheddar cheese, grated; 150 milliliters sour cream; 3 pinches salt; 2 pinches ground pepper; 300 milliliters vegetable oil

Preparation

15 mins

10 mins

Low

Heat the Tía Rosa® Tortillinas® and add refried beans and two sticks of cheese, wrap it up and secure with a toothpick to prevent the filling from coming out. Blend the tomato, chili, garlic, and onion without liquid and fry with a little oil, season with salt and pepper, and cook for 10 minutes over medium heat.