Fried Burrito Stuffed with Beans and Cotija Cheese with Green Sauce

Name: Fried Burrito Stuffed with Beans and Cotija Cheese with Green Sauce
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Tía Rosa® wheat flour tortillas; 300 grams refried beans; 250 grams Cotija cheese, cut into sticks; 500 grams tomatillo, cooked; 1/8 garlic and onions, cooked; 5 serrano chiles, cooked; 100 grams cheddar cheese, grated; 150 milliliters sour cream; 3 pinches salt; 2 pinches ground pepper; 300 milliliters vegetable oil

Tia Rosa

This burrito is completely different from the others; it is filled with beans and cotija cheese that will give it all the necessary flavor. Pair it with a delicious cooked green sauce; it will perfectly combine with the texture of the flour tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 30-07-2015

Preparation

15 mins

10 mins

Low

Heat the Tía Rosa® Tortillinas® and add refried beans and two sticks of cheese, wrap it up and secure with a toothpick to prevent the filling from coming out. Blend the tomato, chili, garlic, and onion without liquid and fry with a little oil, season with salt and pepper, and cook for 10 minutes over medium heat. Heat the oil and fry the burritos, stirring constantly so they brown evenly and don’t burn. Remove and drain before serving. Place green sauce in a deep plate, put the fried burrito on top of the sauce, and add cheddar cheese and cream.