Name: Gizzards in Morita Sauce
Prep time: 80 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, to cook the gizzards; 1/2 onions, to cook the gizzards; 1 clove garlic, to cook the gizzards; salt, to cook the gizzards; 500 grams sweetbread, clean; 4 tomatoes; 4 morita chiles, seedless; 1/4 onions; 1 clove garlic; 1 teaspoon oregano; 1 cup gizzard broth; salt; pepper; 1 tablespoon vegetable oil, to cook the sauce; beans, to accompany; corn tortillas, to accompany

Preparation

45 mins

35 mins

Low

Heat the water in a pot over medium heat. Add the onion, garlic, and salt. Then, add the gizzards and cook for 30 minutes or until tender. Remove from heat and set aside. Roast the tomatoes, morita chili, onion, and garlic on a hot griddle over medium-high heat until the ingredients are golden. Remove.