Golden barbacoa tacos

Name: Golden barbacoa tacos
Prep time: 130 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup carrot, in medium cubes; 1 cup chickpeas; 1 cup rice; banana leaf, beef; 1 kilo lamb leg, boneless; coarse salt; allspice berry; 1/2 garlic heads; 2 bay leaves; water; corn tortillas; 1/2 cups Great Tradition® Oil; sour cream; queso fresco, shredded; salsa Borracha, to accompany

Aceite Gran Tradición

The golden tacos have been for many, a recipe that has been passed down from generation to generation in Mexican families, but none like these barbacoa ones! Try them and don’t hold back, as they are the perfect recipe to add a lot of flavor to your meals; don’t forget to prepare them with Gran Tradición® Oil to keep that traditional seasoning. Are you up for making these golden barbacoa tacos?

Did you know? Barbacoa is a very typical recipe in Mexican cuisine. It is made with lamb meat and wrapped in maguey leaves. It is usually served in tacos and accompanied by consomme.

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Reviewed by Editorial Team of Kiwilimón

Published: 02-09-2024

Preparation

1h 40 mins

30 mins

Low

Add the carrot, chickpeas, rice, and a little water to a pressure cooker. Place a rack for steaming, the banana leaves, the leg of lamb, the coarse salt, the allspice, the garlic, and the bay leaf. Cover and cook for 90 minutes. Remove the meat from the pot and shred. Fill the tortillas with a little barbacoa and close. Repeat the process until all the meat is used. Heat Gran Tradición® Oil over medium heat and fry the tacos for 5 minutes or until golden. Place on a plate with paper towels. Serve the golden barbacoa tacos and add a little cream, cheese, and drunk sauce.