Golden Beef Tacos in Green Sauce

Name: Golden Beef Tacos in Green Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 1 clove garlic; 7 tomatillos; 4 serrano chiles; 3 cups beef broth; salt; vegetable oil; 4 cups skirt steak, cooked and shredded; tortillas; vegetable oil; sour cream; Cotija cheese, fresh; onion, sliced; tomato, diced into small cubes; leaves cilantro

Carlos Lieja

This version of golden tacos filled with beef has a different flavor due to the sauce; you can use leftover meat from another dish from the week, and making the green sauce will take you no more than 10 minutes. Remember that to prevent the tortilla from breaking, the meat should be moist but not soupy, and don't forget to drizzle a bit more sauce when serving.

Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2020

Preparation

15 mins

Low

For the sauce, roast the onion, garlic, tomatoes, and serrano chili; blend the ingredients with beef broth and salt. Set aside and keep some for serving. Heat the vegetable oil in a skillet and cook the beef with the green sauce for 10 to 15 minutes on high heat, until the sauce reduces. For the tacos, fill the tortillas with the meat and roll them up; fry in abundant oil for 5 minutes. Serve the tacos with the reserved sauce, and garnish with cream, cheese, red onion, tomato, and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

90.9

kcal

4.55%

Carbohydrate, by difference

0.7

0.23%

Protein

12.3

24.6%

Total lipid (fat)

6.15%

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100

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Provided by

Tips

The meat should remain moist but not soupy, as this would soak the tortilla too much; secure the tacos with toothpicks to keep their shape while frying; heat the sauce you set aside for the tacos and adjust the seasoning.

Golden Beef Tacos in Green Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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