Name: Golden Beef Tacos in Green Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 1 clove garlic; 7 tomatillos; 4 serrano chiles; 3 cups beef broth; salt; vegetable oil; 4 cups skirt steak, cooked and shredded; tortillas; vegetable oil; sour cream; Cotija cheese, fresh; onion, sliced; tomato, diced into small cubes; leaves cilantro

Preparation

15 mins

Low

For the sauce, roast the onion, garlic, tomatoes, and serrano chili; blend the ingredients with beef broth and salt. Set aside and keep some for serving. Heat the vegetable oil in a skillet and cook the beef with the green sauce for 10 to 15 minutes on high heat, until the sauce reduces.

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Golden Beef Tacos in Green Sauce

Ingredients

Preparation

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