Golden Tacos Filled with Picadillo

Name: Golden Tacos Filled with Picadillo
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the picadillo; 2 cups onion, finely chopped, for the picadillo; 1 teaspoon garlic, finely chopped, for the picadillo; 3 cups ground beef; 2 boxes Del Fuerte® tomato purée with chipotle chile, 210 g each, for the picadillo; 1 cup carrot, raw and diced, for the picadillo; 3/4 cups peas, precooked; 1/2 teaspoons oregano; 1/2 teaspoons cumin, ground; 1 leaf bay; salt; black pepper; tortillas; vegetable oil, for frying; 1 box Del Fuerte® tomato purée with chipotle chile, 210 g, for the sauce; 3 guajillo chiles, clean and soaked, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, small, for the sauce; salt, for the sauce; sour cream, for serving; Romaine lettuces, in strips, for serving; queso fresco, grated for serving

Del Fuerte

Golden tacos are a way to enjoy taquitos with a different, crunchy texture, and the flavor changes completely. Since you can prepare them with different fillings, this time we'll teach you how to make them with picadillo. Follow the step-by-step instructions and you will have this recipe ready in just 40 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2021

Preparation

15 mins

25 mins

Low

In a skillet over high heat, heat the oil and cook the onion with the garlic, add the meat and cook for 7 minutes or until it changes color. Add the Del Fuerte® Tomato Puree with chilpotle and cook for two more minutes. Add the carrot, peas, oregano, cumin, and bay leaf; cook until it comes to a boil and then simmer on low heat for 20 minutes, uncovered, or until the liquid has reduced. Let cool. Form the taquitos by filling the tortillas with the picadillo, then heat a skillet over medium heat with enough vegetable oil and fry them for 5 minutes until the tacos are crispy. Drain excess fat on paper towels. For the sauce, blend the guajillo pepper with the onion, garlic, and Del Fuerte® Tomato Puree with chilpotle, heat a skillet over medium heat and add a little vegetable oil, pour in the blended sauce and cook for 5 minutes until it thickens. Set aside. Serve the taquitos accompanied by sour cream, lettuce, fresh cheese, and red sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

99.1

kcal

4.95%

Carbohydrate, by difference

5.9

1.97%

Protein

9.3

18.6%

Total lipid (fat)

4.3

6.62%

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100

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Golden Tacos Filled with Picadillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Golden Tacos Filled with Picadillo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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