Name: Golden Tacos of Cochinita Pibil in Green Sauce
Prep time: 420 min
Cook time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cloves garlic, For the marinade (roasting); 2 guajillo chiles, For the marinade, hydrated and deveined; 1 ancho chile, For the marinade, hydrated and deveined; 3 allspice berries, For the marinade; 1/2 teaspoons cumin, For the marinade; 1/2 teaspoons white pepper, For the marinade; 1 teaspoon oregano, For the marinade; 1/2 teaspoons cinnamon powder; 1/4 teaspoons ground cloves; 100 grams achiote; 1 cup orange juice; 1/4 cups white vinegar; 1/4 teaspoons coarse salt, For the marinade; 1 kilo pork chump, cut into pieces; 2 banana leaves, sauteed; 18 corn tortillas; vegetable oil; 1 kilo tomatillo, for the sauce; 1/4 onions, for the sauce; 2 cloves garlic, for the sauce; 3 Habanero chiles, for the sauce; 1 cup chicken broth, for the sauce; 1 teaspoon oregano, for the sauce; 1 tablespoon vegetable oil, for the sauce; salt and pepper, for the sauce; sour cream; queso fresco; red onion; avocado; Habanero chile

Preparation

4h 30 mins

2h 30 mins

Low

Preheat the oven to 180°C. For the marinade, in a molcajete, crush the garlic with the guajillo chili, the ancho chili, add the coarse pepper, cumin, white pepper, oregano, cinnamon, ground clove, achiote, orange juice, vinegar, and salt. Set aside.