Name: Green Chilaquiles with Radish and Cotija Cheese
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil, two for the sauce and one for the beans.; 2 jars green salsa, La Morena® (230 g each); 1 pinch salt; 1 pinch ground black pepper; 1/2 cups refried black beans; 4 cups tortilla chips, fried corn (500 g); 1 chicken breast, skinless, cooked and shredded (approximately 400 g); 1 cup sour cream, at room temperature (200 ml); 1 cup Cotija cheese, (180 g); 2 radishes, washed, disinfected and dry. Sliced thin

Preparation

15 mins

45 mins

Low

For the sauce, in a medium pot heat the oil, add the sauce and bring to a boil. Cook on low heat for 5 minutes and season. Reserve. Refry the beans in a small skillet with one tablespoon of oil.