Name: Green Pozole
Prep time: 255 min
Cook time: 240 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos pork leg; 1/2 kilos pork, pork spine; 1/2 kilos pig feet, pork; 1 1/2 kilos pork bone; 2 heads garlic; 10 leaves spinach; 2 onions; 20 grams fresh cilantro; 2 Poblano chiles; 2 Jalapeño chiles; 1 cube chicken bullion; 1 kilo hominy corn, pre-cooked; salt

Preparation

15 mins

Low

In a large pot with plenty of water, about 4 liters, put the washed corn to boil. Once boiling, add all the meat, bones, whole onion, the 2 heads of garlic, and salt to taste. Let it cook for 3 hours. Roast the poblano and jalapeño peppers. Once ready, remove the skin and seeds.