Green Pozole

Name: Green Pozole
Prep time: 255 min
Cook time: 240 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos pork leg; 1/2 kilos pork, pork spine; 1/2 kilos pig feet, pork; 1 1/2 kilos pork bone; 2 heads garlic; 10 leaves spinach; 2 onions; 20 grams fresh cilantro; 2 Poblano chiles; 2 Jalapeño chiles; 1 cube chicken bullion; 1 kilo hominy corn, pre-cooked; salt

Monserrat Aldrete

Delicious Mexican recipe. Let's leave the typical red pozole aside; this green pozole will delight you. Try it and prepare it to pamper everyone at home. We are sure it will be a hit.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

15 mins

Low

In a large pot with plenty of water, about 4 liters, put the washed corn to boil. Once boiling, add all the meat, bones, whole onion, the 2 heads of garlic, and salt to taste. Let it cook for 3 hours. Roast the poblano and jalapeño peppers. Once ready, remove the skin and seeds. Blend the cilantro, spinach, peppers, half an onion, and chicken bouillon cube. After 3 hours of cooking the corn with the pork, remove the onion and garlic from the pot. Pour in the contents of the blender and let it boil for one more hour. Adjust seasoning.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

194.9

kcal

9.75%

Carbohydrate, by difference

4.7

1.57%

Protein

12.6

25.2%

Total lipid (fat)

13.8

21.23%

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100

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Green Pozole

Ingredients

Preparation

Nutritional information

Presentation

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