Name: Green Tamale
Prep time: 100 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 800 grams masa harina; 300 milliliters chicken broth; 100 grams vegetable shortening; 300 grams lard; 600 grams chicken, thigh and leg; 15 grams salt; pepper, to taste; corn husks, necessary amount; 500 grams tomatillo; 10 grams garlic; 100 grams onion; 600 milliliters chicken broth; 50 grams serrano chile

Preparation

40 mins

Medium

Soak the totomoxtle (corn husks) in hot water. Cream the two lards.

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