Name: Green Tamales with Chicken
Prep time: 90 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package corn husk; 2 cups masa mix for tamales, (for the dough); 1/2 cups chicken broth, (for the dough); 1 cup vegetable shortening, at room temperature (200 g for the dough); 500 grams tomatillo, (for the filling); 2 cloves garlic, (for the filling); 1 onion, (for the filling); 2 cups water, (for the filling); 2 tablespoons salt, (one for the dough and another for the filling); 1 teaspoon pepper, (for the filling); 1 chicken breast, cooked and shredded

Preparation

30 mins

Low

In a large pot, soak the corn husks in hot water for 20 minutes. Drain. For the dough, mix the flour with the chicken broth and salt. In an electric mixer, cream the vegetable shortening and gradually incorporate the flour mixture until you obtain a smooth dough.