Name: Homemade Tamales
Prep time: 75 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 250 grams lard, (for the dough); 500 grams masa mix for tamales, (for the dough); 1 cup chicken broth, (for the dough); 1 teaspoon baking powder, (for the dough); 1 teaspoon salt , (for the dough); 1 teaspoon pepper, (for the dough); 1 liter water; 500 grams tomatillo; 5 serrano chiles; 1 clove garlic, without shell; 1/4 onions; 3 tablespoons vegetable oil; 2 pinches salt , fine; 1 pinch black pepper, ground; 1 boneless chicken breast, cooked and shredded.; 10 corn husks, for tamale soaked in water.

Preparation

15 mins

Low

For the dough, soften the lard with a mixer for 5 minutes. Add the chicken broth to the flour gradually until a dough forms. (be careful not to make it watery)