How to make cracklings in an air fryer

Name: How to make cracklings in an air fryer
Prep time: 100 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo pork belly, in pieces; salt; lime juice; pico de gallo, to accompany; guacamole, to accompany; flour tortillas, to accompany

Yamilette González

Prepare the traditional crispy pork cracklings with meat in the style of "La Ramos"! It's perfect for cooking in green sauce, for making gorditas, or simply to enjoy with a good guacamole and pico de gallo.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2023

Preparation

1h 5 mins

35 mins

Low

Place the pork belly on a wooden board and add a little salt. Let it rest for 30 minutes. Use a knife to remove the salt, add a few drops of lemon, cover with aluminum foil, and bake at 180 °C for 20 minutes. Remove the aluminum foil and cook the cracklings at 200 °C for 10 to 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

435.4

kcal

21.77%

Carbohydrate, by difference

4.8

1.6%

Protein

16%

Total lipid (fat)

42.5

65.38%

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100

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Provided by

Presentation

Serve the cracklings on a flat plate and accompany with pico de gallo, guacamole, and tortillas.

Tips

You can cover the meat with salt for a day to remove excess water and make it crispier.

How to make cracklings in an air fryer

Yamilette González

How to make cracklings in an air fryer

Ingredients

Preparation

Nutritional information

Presentation

Tips

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