Huauzontles Filled with Ricotta and Tomato Sauce

Name: Huauzontles Filled with Ricotta and Tomato Sauce
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams huauzontle; 2 liters water; 2 tablespoons salt; 4 egg whites; 4 egg yolks; 2 tablespoons flour; 1 cup requesón; vegetable oil, for frying; 6 tomatoes; 1/2 onions; 1 clove garlic; 3 serrano chiles; salt; pepper; 1/2 cups Del Fuerte® tomato puree; 1 teaspoon oregano; fresh cilantro, for decoration; beans, for accompaniment

Del Fuerte

This huauzontles recipe is perfect for any day of the week. To prepare it, you will fill them with ricotta, they will be battered and served with a spicy tomato sauce that you will love. Huauzontles are edible plants typical of Mexico and can also be eaten in tacos, patties, with eggs, and even on pizza. Prepare this recipe for huauzontles filled with ricotta and tomato sauce, and serve them with beans.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2019

Preparation

20 mins

25 mins

Low

Remove the stem from the huauzontles and leave only the sprouts. In a pot with water and salt, add the huauzontles and cook until tender. Strain and set aside.